DIY Enchilada Chef's Kit - Craft Your Own Mexican Masterpieces!

Introducing the Enchilada Chef's Kit, your passport to Mexican culinary excellence! This all-inclusive kit provides the essentials for creating mouth-watering enchiladas in the comfort of your own kitchen, allowing you to unleash your inner chef.

• Age: 13 Years and Above 
• Content: 8.5" Tortilla Wraps ,enchilada Sauce, Season Mix , Salsa Sauce ,black Beans, Jalapeno, Cheese Sauce 
  
• Product Dimension(approx): 23.5 cm(length) x 21.5 cm(width) x 6.5 cm(height) 
  
• Brand: Chefling
• Material: Food Grade
  
• Country Origin: India
• Cooking Time: 20 Minutes
• Shelf Life: 9 Months
• 100% Vegetarian Kit

Inside this comprehensive kit, you'll discover:

Tortilla Wraps: Crafted from premium wheat flour, our tortilla wraps offer the perfect balance of softness and durability, ensuring your enchiladas hold their shape flawlessly.

Enchilada Sauce: Our signature sauce blends ripe tomatoes, fiery chilies, and authentic spices to create a rich, flavourful base for your enchiladas.

Seasoning Mix: Elevate your filling with our expertly crafted seasoning blend, designed to infuse every bite with layers of delicious flavour.

Salsa Sauce: Add a burst of freshness and zest to your enchiladas with our vibrant salsa sauce, made from the finest tomatoes, onions, cilantro, and lime juice.

Dry Black Beans: Enhance the heartiness of your enchiladas with our premium dry black beans, offering a satisfying protein-rich addition to your dish.

Cheese Sauce: Indulge in the creamy decadence of our cheese sauce, perfect for melting over your enchiladas and imparting a luxurious finish.

Jalapeños: For those who crave heat, our sliced jalapeños provide the perfect spicy accent to your culinary creation.

Detailed Recipe Sheet Included: To guide you through the Enchilada making process, our chef's kit comes complete with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for preparing, cooking, and serving your Enchiladas, ensuring a successful and satisfying culinary experience for you and your loved ones.

Please note: The Enchilada Chef's Kit does not include vegetables or meat, allowing you the freedom to customize your enchiladas according to your preferences. This kit serves 3-4 people, making it perfect for a family dinner or gathering of friends.

As the master of your kitchen, the Enchilada Chef's Kit empowers you to create culinary masterpieces that reflect your unique tastes and preferences. Whether you're cooking for a crowd or treating yourself to a flavourful feast, this kit ensures an unforgettable dining experience every time.

Unleash your creativity and culinary prowess with the Enchilada Chef's Kit - where every meal becomes a masterpiece!

You Will Need:

For Vegetarian: Bell peppers, Onion ,Diced Tomatoes, Baby Corn, Minced Garlic, Chopped Celery.

For Non-Vegetarian: Diced Chicken or any meat of your choice.

For Topping: Mozzarella or Cheddar cheese.

Instructions:

1. Prepare the Black Beans:

Soak the dry black beans/red beans in water for at least 4 to 12 hours or overnight. Set them aside. The canned version (add-on) is ready to use and won’t need soaking.

2. Customize Your Filling:

For Vegetarian: In a skillet, toss your choice of veggies with a drizzle of cooking oil and a sprinkle of Enchilada seasoning mix, adjusting the amount to your taste. Thoroughly mix the vegetables, and if time allows, let them marinate for added flavour. Cook the seasoned veggies by sautéing until they are tender and infused with the delicious enchilada flavour.

For Non-Vegetarian: In a separate skillet, begin by coating bite-sized chicken pieces with a touch of cooking oil. Sprinkle enchilada seasoning mix over the chicken, starting with a modest amount and adjusting to your taste. Use your hands or a spoon to thoroughly coat the chicken in the seasoning. If time permits, let the chicken marinate for 15-30 minutes to enhance the flavour. Cook the seasoned chicken by sautéing until it develops a delicious char or caramelization.

3. Assemble the Enchiladas:

Warm the tortilla wraps for a few seconds in the microwave or oven to make them soft.

4. Fill the Tortillas:

Spread the cooked black beans, sautéed vegetables (for vegetarian) or cooked protein (for non-vegetarian) on each tortilla.

5. Add Seasoning:

Sprinkle the provided seasoning mix evenly over the filling.(optional)

6. Roll Up the Enchiladas:

Roll each tortilla to enclose the filling, creating your enchiladas.

7. Top with Sauce & Cheese:

Place the enchiladas in a baking dish seam side down and pour the enchilada sauce on top, also add a generous amount of Mozzarella or Cheddar cheese.

8. Bake:

Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes until the enchiladas are heated through and the cheese on the top is melted an bubbly.

 To Bake on a skillet: In a large, oven-safe skillet, add a small amount of enchilada sauce to prevent sticking. Place the rolled enchiladas in the skillet with the seam side down. Pour the remaining enchilada sauce evenly over the enchiladas, and sprinkle shredded cheese on top. Cover the skillet and cook on low heat for about 10-15 minutes, or until the cheese is melted, and the enchiladas are heated through.

9. Serve with Salsa:

Drizzle the provided salsa sauce on top or side before serving.

Manufactured and Packaged by
Foxcom Foods Private Limited
Address: A-206, Gambhir Industrial Estate, Vishveshwar Nagar, Goregaon E, Mumbai - 40063

For Customer Queries
Snooplay India Private Limited-Noida
D-52, Sector -10, Noida, Uttar Pradesh - 201301