DIY Korean Gochujang Ramen Chef's Kit - Craft Authentic Flavours at Home

Indulge in the rich and vibrant tastes of Korean cuisine with our Gochujang Ramen Chef's Kit! Designed for ramen enthusiasts and adventurous home cooks, this all-inclusive kit brings the authentic flavours of Korea right to your kitchen.

• Age: 13 Years and Above 
• Content:  Gochujang, Ramen Noodle , Premium Ligt Soy Sauce ,distilled Vinegar, Seasoning Sauce, Gochugaru,ramen Broth Powedr, Korean Chilli Thread, Chilly Oil
  
• Product Dimension(approx): 21 cm(length) x 13.5 cm(width) x 5 cm(height) 
  
• Brand: Chefling
• Material: Food Grade
  
• Country Origin: India
• Cooking Time: 15 Minutes
• Shelf Life: 9 Months
• 100% Vegetarian Kit

Inside this comprehensive kit, you'll discover:

Gochujang: Crafted from premium red chili peppers and fermented soybeans, our Gochujang adds depth and complexity to your ramen broth with its bold and spicy flavour profile.

Ramen Noodle: Made from high-quality wheat flour, our ramen noodles offer a satisfying chewiness that perfectly complements the rich broth.

Premium Light Soy Sauce: Enhance the umami richness of your ramen with our premium light soy sauce, adding depth of flavour and complexity to each spoonful.

Distilled Vinegar: A splash of distilled vinegar lends a subtle acidity to your broth, balancing the richness of the other ingredients for a harmonious flavour experience.

Seasoning Sauce: Our expertly crafted seasoning sauce infuses your broth with a symphony of spices and aromatics, elevating its flavour to new heights.

Gochugaru: Korean red chili powder adds both colour and heat to your ramen, tantalizing your taste buds with its fiery and aromatic essence.

Ramen Broth Powder: Our authentic ramen broth powder provides a rich and flavourful base for your soup, ensuring a deeply satisfying dining experience with every bowl.

Korean Chilli Thread: Delicate chili threads add visual appeal and a hint of spice to your ramen, elevating its presentation and texture.

Chilli Oil: Our fiery chili oil adds a bold kick to your ramen, intensifying its flavor profile and providing a satisfyingly spicy finish.

Detailed Recipe Sheet Included: To guide you on your culinary journey, our Gochujang Ramen Chef's Kit comes with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for creating the perfect bowl of Korean-style ramen, ensuring a delicious and authentic dining experience every time.

Please note: The Gochujang Ramen Chef's Kit serves 3-4 people and does not include vegetables or meat, allowing you the freedom to customize your ramen according to your preferences.

Whether you're cooking for family or friends, our kit provides everything you need to create a memorable and flavourful dining experience in the comfort of your own home. Elevate your ramen game with our Gochujang Ramen Chef's Kit - where every bowl is a culinary adventure!

You Will Need (additional):

For Vegetarian: Bok choy, Mushroom, Diced Carrot, Bell Pepper, Green Onion, Paneer/Tofu.

For Non-Vegetarian: Chicken or any meat of your choice.

Instructions:

1. Prepare the Ramen:

To cook dried ramen noodles, bring a medium to large pot of water to a rolling boil. Optionally, add a pinch of salt for seasoning. Add the noodles to the boiling water and gently stir to prevent sticking. Cook noodles for 5 to 7 minutes with medium or low flame. Taste a strand a minute before the recommended time to check for doneness; the noodles should be tender but slightly chewy. Drain them in a colander and rinse with cold water.

2. Make the Gochujang Sauce:

In a bowl, mix the Gochujang (10 grams), soy sauce, vinegar to create a spicy and tangy flavourful sauce.

3. Prepare the Broth:

Dissolve the ramen broth powder in 1000 ml of water. *For Starter’s kit add 500 ml of water. Introduce Diced carrot, Bell Pepper and Mushroom in the boiling water.

4. Prepare your Protein :

For Vegetarian: Thoroughly coat your vegetarian protein with Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, letting it marinate for 10-20 minutes. Heat a pan over medium-high heat, adding a small amount of oil if using tofu or paneer. Place the marinated vegetarian protein on the hot surface, cooking until fully done and achieving a golden crust.

For Non-Vegetarian: Coat your chosen protein with an even layer of Gochugaru and a drizzle of seasoning sauce or a season mix of your choice, allowing it to marinate for 10-20 minutes. Heat a pan or grill over medium-high heat, adding a small amount of oil if using a pan. Place the marinated protein on the hot surface, cooking until fully done and flipping halfway through.

5. Assemble Your Ramen:

In a bowl, pour the spicy Gochujang sauce and add a ladle of the prepared broth.

Put the cooked ramen noodles in the broth.

6. Add Toppings:

Customize your ramen with your choice of vegetables, tofu (for vegetarian) or the cooked non-vegetarian protein.

7. Garnish and Serve:

Finish with Korean chili threads and a drizzle of chili oil for extra flavour.

Manufactured and Packaged by
Foxcom Foods Private Limited
Address: A-206, Gambhir Industrial Estate, Vishveshwar Nagar, Goregaon E, Mumbai - 40063

For Customer Queries
Snooplay India Private Limited-Noida
D-52, Sector -10, Noida, Uttar Pradesh - 201301