DIY Kway Teow Nam Chef's Kit - Dive into Authentic Asian Flavours

Transport your taste buds to the bustling streets of Southeast Asia with our Kway Teow Nam Chef's Kit! Designed for culinary enthusiasts and lovers of Asian cuisine, this comprehensive kit provides all the essentials for creating a mouth-watering bowl of Kway Teow Nam right in your own kitchen.

• Age: 13 Years and Above 
• Content: Flat Rice Noodle , Sambal Oelek, Sweet Chilli & Basil Season Mix , Mini Soya Chunks ,seasoning Sauce ,premium Thin Soy Sauce ,og Sriracha Sauce ,pickled Garlic , Chinkiang Vinegar, Broth Powder,thai Chili Thread
  
• Product Dimension(approx): 23 cm(length) x 16.5 cm(width) x 6 cm(height) 
  
• Brand: Chefling
• Material: Food Grade
  
• Country Origin: India
• Cooking Time: 15 Minutes
• Shelf Life: 12 Months
• 100% Vegetarian Kit

Inside this all-inclusive chef's kit, you'll find:

Flat Rice Noodle: Made from premium rice flour, our flat rice noodles offer a silky-smooth texture that perfectly absorbs the flavours of the broth.

Sambal Oelek: A spicy and aromatic chili paste, our Sambal Oelek adds a bold kick to your Kway Teow Nam, infusing it with layers of heat and flavour.

Sweet Chilli & Basil Season Mix: Elevate your dish with our specially crafted seasoning mix, combining the sweetness of chili with the aromatic freshness of basil for a burst of Thai-inspired flavour.

Mini Soya Chunks: These protein-packed soya chunks provide a hearty and satisfying addition to your Kway Teow Nam, adding texture and substance to every spoonful.

Seasoning Sauce: Our signature seasoning sauce enhances the umami richness of your broth, creating a depth of flavour that will keep you coming back for more.

Premium Thin Soy Sauce: Made from the finest soybeans, our premium thin soy sauce adds a delicate saltiness and depth of flavour to your Kway Teow Nam, without overpowering the other ingredients.

OG Sriracha Sauce: A classic condiment beloved for its spicy-sweet flavour profile, our OG Sriracha Sauce adds a zesty kick to your Kway Teow Nam, enhancing its overall taste experience.

Pickled Garlic: Tangy and flavourful, our pickled garlic adds a unique twist to your dish, providing a burst of brightness and acidity that complements the rich broth.

Chinkiang Vinegar: A staple in Chinese cuisine, our Chinkiang vinegar adds a subtle tanginess and depth of flavour to your Kway Teow Nam, balancing out the other ingredients for a harmonious taste experience.

Broth Powder: Our authentic broth powder delivers a rich and flavourful base for your soup, ensuring a satisfying and comforting dining experience with every bowl.

Thai Chilli Thread: Delicate and spicy, Thai chili threads add visual appeal and a hint of heat to your Kway Teow Nam, elevating its presentation and texture.

Detailed Recipe Sheet Included: To guide you on your culinary journey, our Kway Teow Nam Chef's Kit comes with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for creating the perfect bowl of Kway Teow Nam, ensuring a delicious and authentic dining experience every time.

Please note: The Kway Teow Nam Chef's Kit serves 3-4 people and does not include vegetables or meat, allowing you the freedom to customize your dish according to your preferences.

Experience the vibrant flavours of Southeast Asia with our Kway Teow Nam Chef's Kit - where every bite is a culinary adventure!

Additional Ingredients:

For Vegetarian: Diced Radish, Baby corn, Diced Carrot etc or Indian Cottage Cheese (Paneer)/Tofu.

For Non-Vegetarian: Sliced chicken or any meat of your choice.

For Garnish: Finely chopped (Celery, Spring onion Birds eye chilli, Roasted peanut Fried Garlic), Mung bean sprout, Lemon Juice.

Instructions:

1. Roast Peanuts and Fry Garlic:

In a pan, roast peanuts until golden. Set aside.

In the same pan, fry minced garlic until golden and crisp. Remove from heat.

2. Prepare the Broth:

Boil water and add the provided broth powder. Introduce diced radish, baby corn, diced carrot and 1/3rd fried garlic and let it boil. Add chopped 1/3rd roasted peanut in the boiling water.

Elevate the flavour with 2/3rd Seasoning Sauce, 2/3rd Chinkiang Vinegar and a hint of sugar to finely tune the tanginess, creating a well-balanced and savoury broth.

 3. Prepare your Protein:

For Vegetarian: Thoroughly coat your vegetarian protein with Sweet Chilli and Basil Season Mix, letting it marinate for 10-20 minutes. Heat a pan over medium-high heat, adding a small amount of oil if using tofu or paneer. Place the marinated vegetarian protein on the hot surface, cooking until fully done and achieving a golden crust.

For Non-Vegetarian: Coat your chosen protein with an even layer of Sweet Chilli and Basil Season Mix, allowing it to marinate for 10-20 minutes. Heat a pan or grill over medium-high heat, adding a small amount of oil if using a pan. Place the marinated protein on the hot surface, cooking until fully done and flipping halfway through.

4. Cook the Rice Noodles:

Cook noodles for 9 to 11 minutes with medium or low flame. You can add salt to the boiling water for added flavour. Taste a strand a minute before the recommended time to check for doneness; the noodles should be tender but slightly chewy. You can adjust the salt level based on your personal preference and the overall flavour profile of your dish. Drain them in a colander and rinse with cold water.

5. Assemble the Kway Teow Nam:

Place a portion of cooked rice noodles in serving bowls.

Top with cooked tofu/paneer for a vegetarian version or cooked meat for a non-vegetarian version.

6. Season the Dish:

Drizzle Seasoning Sauce and Chinkiang Vinegar as per taste over noodles and toppings or the broth.

7. Add Flavourful Elements:

Mix in Sambal Oelek, Sriracha Sauce for spice and flavour.

8. Garnish:

Sprinkle roasted peanuts and fried garlic over the dish for a crunchy and aromatic finish.

9. Customize:

Create Bird's Eye Chili Soy Sauce by combining soy sauce, finely chopped Birds Eye chili, Chinkiang vinegar and sugar; let it sit to infuse flavors.

10. Serve and Enjoy:

Pour the hot broth over the noodles and toppings. Mix well and savour the delightful dish with the added crunch of roasted peanuts, fried garlic and finely chopped vegetable garnish. Pour some lemon juice for enhanced flavour.

Manufactured and Packaged by
Foxcom Foods Private Limited
Address: A-206, Gambhir Industrial Estate, Vishveshwar Nagar, Goregaon E, Mumbai - 40063

For Customer Queries
Snooplay India Private Limited-Noida
D-52, Sector -10, Noida, Uttar Pradesh - 201301