DIY Lasagne Chef's Kit - Craft Authentic Italian Delights at Home

Indulge in the rich and comforting flavours of Italy with our Lasagne Chef's Kit! Designed for aspiring chefs and pasta lovers alike, this comprehensive kit provides all the essentials for creating a mouth-watering lasagne dish in the comfort of your own kitchen.

• Age: 13 Years and Above 
• Content: Lasagne Sheet, Arrabbiata Sauce,alfredo Cheese Premix , Shiitake Musshroom , Jalapeno, Olive Oil ,sliced Black Plives , Sun Dreid Tomatoes 
  
• Product Dimension(approx): 23.5 cm(length) x 21.5 cm(width) x 6.5 cm(height) 
  
• Brand: Chefling
• Material: Food Grade
  
• Country Origin: India
• Cooking Time: 20 Minutes
• Shelf Life: 9 Months
• 100% Vegetarian Kit

Inside this all-inclusive starter's kit, you'll find:

Lasagne Sheet: Crafted from premium durum wheat flour, our lasagne sheets provide the perfect base for layering your dish with rich and savoury flavours.

Arrabbiata Sauce: Our zesty Arrabbiata sauce adds a spicy and tangy kick to your lasagne, infusing it with layers of bold flavour and warmth.

Alfredo Cheese Premix: Indulge in the creamy richness of our Alfredo cheese premix, perfect for adding a decadent and savoury element to your dish.

Jalapeno: Add a touch of heat and brightness to your lasagne with fresh jalapeno peppers, elevating the flavour profile and tantalizing your taste buds.

Sliced Black Olives: Briny and flavourful, sliced black olives add a delightful Mediterranean twist to your lasagne, providing a burst of flavour with every bite.

Sun Dried Tomatoes: Bursting with sweet and tangy flavour, sun-dried tomatoes add a delicious contrast to the richness of the dish, creating a harmonious balance of flavours.

Premium Mixed Herbs: Our expertly blended mix of herbs adds a burst of freshness and aroma to your lasagne, enhancing its overall appeal and flavour profile.

Detailed Recipe Sheet Included: To guide you on your culinary journey, our Lasagne Starter's Kit comes with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for creating the perfect lasagne dish, ensuring a delicious and authentic dining experience every time.

Please note: The Lasagne Starter's Kit serves 2 people and does not include vegetables or meat, allowing you the freedom to customize your dish according to your preferences.

Embark on a delicious adventure into Italian cuisine with our Lasagne Starter's Kit - where every bite is a step closer to culinary mastery!

You Will Need (additional):

For Vegetarian: Baby corn, Red-Yellow bell pepper, Zucchini slices, Sliced carrot, Garlic, Celery stick chopped, Onion.

For Non-Vegetarian: Chicken or any meat of your choice.

For Toppings: Mozzarella or Cheddar cheese.

Instructions:

Prepare the Lasagne Sheets: 

Preheat your oven to 180°C (350°F).

In a wide, flat pan, add 1 litre of water, bring it to a boil, and cook the lasagne sheets for 10 minutes on a low to medium flame; afterward, rinse the pasta sheets with cold water, apply a little oil to prevent sticking, and set them aside

Make the Alfredo White Sauce: 

To make Alfredo cheese white sauce with the premix, combine the premix and 500 ml of milk or water in a saucepan (For Starter Kit add 250 ml of either), whisk them together over low heat, stirring consistently until the sauce thickens to your desired creamy consistency

Make the Arrabbiata Red Sauce:* For Starter Kit

To make Arrabbiata red sauce with premix, combine the premix and 200 ml of water in a saucepan, stirring continuously over low to medium heat until the sauce thickens and reaches the desired consistency (2-3 Minutes)

Make your Lasagne Filling:

In a large pan, heat olive oil, sauté garlic and celery, then add red and yellow bell peppers, baby corn, zucchini, carrot, and onion, season with Italian Mix herbs, salt and pepper as per taste and cook until the vegetables develop roast marks and finally add boiled shiitake mushrooms, jalapeños, black olives, and sun-dried tomatoes for a sautéed Lasagne filling (for a non-vegetarian version, grill chicken or any meat of your choice separately and combine with the vegetables).

Assemble the Lasagne (Vegetarian/Non-Vegetarian):

In a baking dish, spread a layer of arrabbiata sauce.

Place a layer of 2 lasagne sheet(Side by Side) over the sauce.

Add a layer of Alfredo white sauce on the top of the sheet, then put a layer of your chosen veggies or meat and cheese.

Repeat the layering until all ingredients are used.

Finish with a final layer of lasagne sheets, sauce, and a generous sprinkle of your preferred cheese.

Bake:

Place your dish in the oven and bake for 15 to 20 minutes at 180°C (350°F) until the lasagne is bubbling and the top is golden brown.

Baking on a skillet: This can be done using a large, lidded skillet or a heavy-bottomed pan. Start by layering your prepared lasagne ingredients just like you would in an oven-safe dish, with sauce, lasagne sheet, filling and cheese. Cover the skillet with a lid and cook on low heat for about 20-30 minutes, or until the pasta is tender and the cheese is melted and bubbly. Keep the lid on for most of the cooking time to create a steaming effect, mimicking the baking process.

Manufactured and Packaged by
Foxcom Foods Private Limited

For Customer Queries
Snooplay India Private Limited-Noida
D-52, Sector -10, Noida, Uttar Pradesh - 201301