DIY Sushi Starter's Kit - Begin Your Sushi-Making Journey

Embark on a culinary adventure into the art of sushi-making with our Sushi Starter's Kit! Perfect for beginners and sushi enthusiasts alike, this comprehensive kit provides all the essentials for creating delicious homemade sushi right in your own kitchen.

• Age: 13 Years and Above 
• Content: Sticky Rice , Nori Sheet, Pickled Ginger ,tempura Flour, Wasabi Powder, Premium Soy Sauce , Distilled Vinegar ,sesame Seeds Sushi Mat, Chopsticks
  
• Product Dimension(approx): 23.5 cm(length) x 21.5 cm(width) x 6.5 cm(height) 
  
• Brand: Chefling
• Material: Food Grade
  
• Country Origin: India
• Cooking Time: 20 Minutes
• Shelf Life: 12 Months
• 100% Vegetarian Kit

Inside this all-inclusive starter's kit, you'll find:

Sticky Rice: Crafted from premium short-grain rice, our sticky rice provides the perfect texture and consistency for rolling sushi.

Nori Sheet: Made from high-quality seaweed, our nori sheets serve as the outer wrapping for your sushi rolls, adding a distinctive flavour and texture.

Pickled Ginger: Refreshing and palate-cleansing, our pickled ginger adds a tangy and zesty touch to your sushi experience.

Wasabi Powder: Enjoy the spicy kick of wasabi with our authentic wasabi powder, perfect for adding a burst of flavour to your sushi rolls.

Premium Soy Sauce: Elevate your sushi with our premium soy sauce, adding depth of flavour and savoury richness to each bite.

Distilled Vinegar: Essential for seasoning sushi rice, our distilled vinegar adds a subtle tanginess and brightness to your sushi rolls.

Sushi Mat: Our bamboo sushi mat makes rolling sushi a breeze, allowing you to create perfectly shaped rolls with ease.

Detailed Recipe Sheet Included: To guide you through the sushi-making process, our Sushi Starter's Kit comes with a detailed recipe sheet. This comprehensive guide provides step-by-step instructions for preparing sushi rice, rolling sushi rolls, and assembling nigiri, ensuring a successful and enjoyable sushi-making experience every time.

Please note: The Sushi Starter's Kit serves 2 people and does not include vegetables or meat, allowing you the freedom to customize your sushi rolls according to your preferences.

Whether you're hosting a sushi night with friends or looking to hone your sushi-making skills at home, our Sushi Starter's Kit is the perfect choice for sushi enthusiasts of all levels. Dive into the world of sushi-making and create delicious homemade sushi that will impress and delight your taste buds!

Prep 

Rinse sushi rice using your hands and pour out the water. Repeat the step 4 times.

Add 650ml of water (Starter and Kit For 2), Add 1300ml of water (Kit For 4), Add 1950ml of water (Kit For 6) and cook sushi rice in a rice cooker or on stove (about 25-30 minutes). Once cooked, drain all the water and while the rice is hot, pour the sushi vinegar and mix it well. Let it cool down completely. 

Set up your work space, with sushi fillings.

PS : Frying your filling in tempura batter will add the crunch (optional).

TO FRY : Empty tempura in a bowl and slowly odd water to make a thick consistency batter.

Coat the vegetable/seafood and deep fry on medium flame until golden brown.

Sprinkle some salt after taking them out. 

Spreading Rice on the Nori sheet

Place sushi mat on a flat surface and cover it with a cling wrap.

Take the nori sheet and cut in half if you have 1-2 fillings(preferable) and if you have more than 2 fillings you can use one full sheet, as it is. 

Place half cut nori sheet (rough side up) on sushi mat lengthwise.

Start filling in with rice evenly on the sheet (Note- Dip fingers in water to keep rice from sticking and leave space of around 2 cms towards the upper end of the nori sheet while spreading the rice)

First add the mayo and then place the fillings on the bottom quarter of the nori sheet.

Uramaki Style aka inside out rolls 

Place the sushi rice on the nori sheet and sprinkle sesame seeds on the rice and then place it upside down (the rice portion towards the rolling mot and nori sheet on the top. Now add the fillings and mayonnaise and then roll. 

BEGIN ROLLING NORI! 

Slowly roll one sheet at a time. Wet a sharp knife to cut 6 even pieces. For the wasabi paste, add 4ml water (Starter and Kit for 2), add 10ml water (Kit for 4), add 15ml water (Kit for 6) to the wasabi powder and viola, the paste will be ready. Serve fresh with sushi ginger, soy sauce and wasabi, dip and enjoy!

Manufactured and Packaged by
Foxcom Foods Private Limited
Address: A-206, Gambhir Industrial Estate, Vishveshwar Nagar, Goregaon E, Mumbai - 40063

For Customer Queries
Snooplay India Private Limited-Noida
D-52, Sector -10, Noida, Uttar Pradesh - 201301